Chef Eddie Huang concludes his webseries “Fresh Off The Boat : Back in Taiwan” with Part 3. It’s all about the history for the last episode in Taipei as he heads to Old Town. Eddie spends an afternoon on Shenkeng Old Street soaking up deep rooted traditions. He breaks down the the different ways of stinky tofu for the palette. He hits up the Randall Cunningham of stinky tofu restaurants, explores ancient Eastern medicine with cupping therapy on his thrown out back, and finally kicks back with a tea ceremony. Listen to his take on the similarities of stinky tofu and cheese as wells as wine and tea.

Previous episodes:
Fresh Off The Boat With Eddie Huang: Back in Taiwan Part 1
Fresh Off The Boat With Eddie Huang: Back in Taiwan Part 2
Fresh Off The Boat With Eddie Huang: Los Angeles
Fresh Off The Boat With Eddie Huang: Bay Area
Fresh Off The Boat With Eddie Huang: Taiwan

Fresh Off The Boat With Eddie Huang: Back in Taiwan Part 3 (contains profanity)