Chef Eddie Huang continues his webseries “Fresh Off The Boat : Back in Taiwan” with Part 2. His trip to Taiwan brings him to the soy milk district, Yung Ho Doujiang, for a Taiwanese breakfast feast. He gets a taste of some of best soy milk on the planet at a place where they roast the soybeans before making the milk. Eddie Huang shifts into beast mode for this brekkie by consuming everything on the table. Then he’s off to Normal University for a one man cosplay fashion show before winding down with some slightly underwhelming German sausages served in a toilet bowl. Eddie’s got plenty of comments about this toilet packed restaurant.

Previous episodes:
Fresh Off The Boat With Eddie Huang: Back in Taiwan Part 1
Fresh Off The Boat With Eddie Huang: Los Angeles
Fresh Off The Boat With Eddie Huang: Bay Area
Fresh Off The Boat With Eddie Huang: Taiwan

Fresh Off The Boat With Eddie Huang: Back in Taiwan Part 2 (contains profanity)