After hitting the San Francisco Bay Area and his hometown in Taiwan, chef Eddie Huang heads out to Los Angeles to get the full on Persian experience. Eddie rolls through the Tehrangeles to shop for Persian rugs the price of cars, eat sheep brain and tongue sandwiches, and test out some magical saffron ice cream before ending the night at Little Tehran’s most famed hookah spot. Follow the culinary journey with Eddie Huang.

Previous episodes:
Fresh Off The Boat With Eddie Huang: Bay Area Part 1
Fresh Off The Boat With Eddie Huang: Bay Area Part 2
Fresh Off The Boat With Eddie Huang: Bay Area Part 3
Fresh Off The Boat With Eddie Huang: Taiwan Part 1
Fresh Off The Boat With Eddie Huang: Taiwan Part 2
Fresh Off The Boat With Eddie Huang: Taiwan Part 3

Fresh Off The Boat With Eddie Huang: Los Angeles Part 1 (contains profanity)