Chef Eddie Huang concludes his Fresh Off the Boat series in his homeland Taiwan. In this special family edition finale, Eddie has some father-son hang time with his dad Louis in Taipei. The Huang men catch up over the most meticulously crafted dumplings in the world at Din Tai Fung. They argue over the best way to eat soup dumplings (to poke or not to poke?), talk about Eddie’s new book, and reminisce about Eddie’s transition from law to cooking. You can tell where Eddie gets his sense of humor. After eating, the two pay a visit to Eddie’s grandfather’s resting place in Yang Ming Shan. They close out their Taiwan visit with a visit to the basketball courts. (It’s not quite like the late night escape by Jeremy Lin.)

Previous episodes:
Fresh Off The Boat With Eddie Huang: Bay Area Part 1
Fresh Off The Boat With Eddie Huang: Bay Area Part 2
Fresh Off The Boat With Eddie Huang: Bay Area Part 3
Fresh Off The Boat With Eddie Huang: Taiwan Part 1
Fresh Off The Boat With Eddie Huang: Taiwan Part 2

Fresh Off The Boat With Eddie Huang: Taiwan Part 3 (contains profanity)