Chef Eddie Huang moves his Fresh Off the Boat series from the San Francisco Bay Area to his homeland Taiwan. It is a country with a complex cultural blend embedded in its history that has afforded it a character unique to any other place in the world. Eddie heads out to the Bin-Lang vendors, where he checkout the betel nut beauties and gets hopped up on betel nuts. Then, he heads to the Shilin night market, where he samples his favorite delicacies like crispy fried chicken, sausage in a sausage, the gelatinous bao wan, and penis waffles. After eating all that food, Eddie goes late night fishing at a shrimping dive.

Previous episodes:
Fresh Off The Boat With Eddie Huang: Bay Area Part 1
Fresh Off The Boat With Eddie Huang: Bay Area Part 2
Fresh Off The Boat With Eddie Huang: Bay Area Part 3

Fresh Off The Boat With Eddie Huang: Taiwan Part 1 (contains profanity)