Stephenie Park made it past the the first round of cuts on America’s Next Great Restaurant. Her ambition is to have fixed-calorie fast food meals in busy metropolitan areas – full meals with an entree, side and small dessert. She wants to teach Americans portion control, especially in fast dining. The attorney had one of the top 10 restaurant concepts for her “Compleat” idea.

America’s Next Great Restaurant Pilot episode

More about Stephenie Park
Stephenie Park grew up in a middle class Korean family in the Chicago suburbs. She achieved a JD from Harvard Law and a BS in economics from the University of Pennsylvania. Park volunteered for the Peace Corps for two years and even though she’s accomplished so much, she’s never had enough faith to really go for what she’s wanted until now.