Korean American chef David Chang appeared on Charlie Rose. If you missed it, catch a conversation with David Chang, chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar in New York City. In 2003, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. In August 2006, Chang’s second restaurant, Momofuku Ssäm Bar, opened a few blocks away. In March 2008, Chang opened Momofuku Ko, a 12 seat restaurant that takes reservations seven days in advance, online only, on a first-come-first-served basis, without regard to social status or income. Getting a reservation at Momofuku Ko is tough to get and highly valued if you can get one.

Chef David Chang on Charlie Rose